Bear Creek

Bear Creek Country Kitchens originated in a small town in the Wasatch mountains of Utah in 1991. Beginning with homemade recipes, Bear Creek began selling various dry soup mixes at boutique fairs, including their "Just add water" Creamy Potato and Cheddar Broccoli soups. As word-of-mouth spread the news of these great tasting recipes, retail stores began to carry the soup mixes and Bear Creek was launched as a retail brand. In recent years, they have expanded their line to include 19 soup mixes, 4 soup bowls and a new line of pasta and rice side dishes.

 We offer everything that Bear Creek makes - they no longer offer their soups in the large canisters.